#Crumb top apple pie pro
Pro Tip: This easy apple pie recipe is so simple that my daughter made it one year for Thanksgiving when she was 5.
#Crumb top apple pie full
Nothing like the smoke detector going off with a house full of people! You never know how juicy your apples are and you don’t want drips in the oven. Make sure you place the pie on a baking sheet before you place it in the oven. If the top starts to brown, cover it loosely with aluminum foil. You’ll know they are done when you can easily stick a knife into the apples.
Step 5īake for 15 minutes at 425º then reduce the temperature to 350º and continue to bake for about 40 minutes depending on how firm the apples are. Add the walnuts and place on top of the apples. Make the crumb topping by combining the dry ingredients and then work cold butter into it. Toss the apples with sugar and seasonings and add to the partially baked pie crust. You want the slices fairly thin so if your corer makes 10 slices, you’ll need to slice them in half. After I’ve peeled the apples, I use a corer to make this step easier. This can be done a day or two in advance. My mom never partially bakes the pie crust but I generally have left overs and the crust stays flaky longer if it’s been partially baked. Partially bake a pie crust with pie weights or dried beans for 20 minutes. How do you make an apple pie with crumb topping Step 1